Deli Clerk


 

Part-time & Full-time positions available

Day Shift

Monday – Friday 8:00 AM – 4:00 PM

Evening Shift

Monday – Friday 11:00 AM – 7:00 PM

Weekend Shift

Saturday 9:00 AM – 6:00 PM

Sunday 9:00 AM – 4:00 PM

(Positions require 3 – 6 weekend day shift per month)

Position Details

Location
Warrendale Store

Employment Type
Part-Time, Full-Time, & Holiday

Seniority Level
Entry - no experience necessary

 

Description of Role:

  • Confirming that all displays, products, and services comply with company standards.

  • Cooperating with others to ensure customer satisfaction.

  • Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.

  • Following all food safety and sanitation procedures established by the company and other regulatory agencies.

  • Preparing special orders and party trays.

  • Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.

  • Recommending, slicing, weighing, packaging, and pricing meats and cheeses.

  • Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.

Position Tasks:

  • A Deli Clerk's responsibilities include, but are not limited to, the following:

  • Assisting in other duties, as assigned, washing dishes, sanitizing, and much more goes in to our daily, hourly and nightly closing procedures. 

  • Dynamically selling product by providing customers with information needed to make product-related decisions.

  • Filling, maintaining and rotating products and displays (FIFO) first-in first-out.

  • Maintaining Labriola's high standards for product freshness and sanitation.

  • Operating full line deli service counter, providing customers with their shopping list. Including; olives, salads, meat and cheese. We will teach you how to use clean all slicers and deli equipment.

  • Preparing special orders and party trays (Being the hands of the customer).

  • Providing premier customer service, including greeting them and responding to questions.

  • Selecting and packaging products ordered by customers (filling product cases, displays and getting the store ready for opening or closing procedures to set up for next day service).

Skills & Requirements:

  • A courteous and efficient approach to handling customer requests, questions, and complaints.

  • Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.

  • Ability to lift heavy items, ranging from 25 to 50 lbs., and operate equipment, such as meat and cheese slicers, scales, and adapting to our system.

  • Culinary background and/or food service background

  • Deli counter or food preparation experience is preferred but not mandatory.

  • Excellent customer service, communication, organization, cleanliness, and math skills.

  • Ability to handle food-prep 

  • Health Safety Course (Food Handling Management Serve Safe)

  • High School Diploma or Higher/Military Service also welcome to apply

  • Minimum age requirement of 18

Scheduling:

Your schedule must be open for the days that you are assigned to work. Flexible during school breaks, weekdays, weekends, nights, and early shifts. We are looking to give a future worker/employee 40-hour work week. The shifts are listed above we are open seven days a week, and closed major holidays. We are family operated store and we are seeking individuals who are passionate about food, work and want to grow with our company. 

Salary:

$11.00 to $18.00 hourly.

Competitive pay, based on worker history, status, resume or expertise. Payment terms are based on hours worked. Payment are made weekly.

Additional Benefits:

On job training, long-term steady job opportunity. If you fit what we are looking for we would be open for future consideration.